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Best Of 2003

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Best Of :: Food & Drink

Best Gourmet Market
Mediterranean Market
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Caviar, lobster, truffles, pate, prosciutto ham, excellent wine -- you know, the finer things in life. Some of the price tags will blow your mind. It's all behind a little Las Olas storefront, and if you have to ask the cost, you probably can't afford it. Leave that for the hoity-toity folks who frequent some of the more ridiculous shops in the tourist district. What really makes the Mediterranean special are the gourmet sandwiches and salads at the deli, and at under six bucks each, they can be had by us hoi polloi. We're talking thinly cut seared tuna over a bed of mesclun with fresh tomatoes, a dab of wasabi, and oriental dressing. Try the chicken caesar, which comes with a cup of fresh pasta and deli pickle. Or the outrageously tasty tomato and mozzarella salad. If you're wondering why you never heard of the place, it's because it doesn't advertise. The originality and quality of the stuff sells itself.

1021 E. Las Olas Blvd., Fort Lauderdale, 33301
MAP
954-463-1212
Best Vegetarian Restaurant
Bombay Cafe <p>Readers Choice: Sweet Tomatoes

For Indian food regulars who want to avoid those awkward moments of ordering beef curry from a Hindu waiter, the simple way is to go vegetarian. Bombay Cafe has powerfully tasty vegetarian dishes that'll make most carnivores forget about the lack of animal flesh. The chick peas in the chole-bhatura are cooked perfectly al dente in a potent tomato-based broth, and the plain uttapam combines the simplicity of a poster-sized rice pancake with aromatic lentil soup. Everything at this simple restaurant is made on-premises, even the yogurt, which flavors the sweet lassi so well, and the roti, an oven-roasted bread. Best of all, your vegetarian feast will set you back only about $5 -- not a bad price for a clear conscience.

628 Glades Rd., Boca Raton, 33432
MAP
561-750-5299
Mark Militello

Q: Ever watch reality-TV shows?

A: I watch absolutely no TV. I work every night.

Q: Never?

A: All right, Monday. My day off. On Monday, I have to watch Fear Factor because my 10-year-old daughter, Margeaux, insists on it. It's kind of fun to watch with her. She's always comparing herself to the girls on the show. She says, "I could do that."

Q: Are there parts of the show you don't like?

A: When they eat slugs and things like that. I'm not crazy about that.

Q: Is that the restaurateur talking?

A: Not really. That whole segment of the show -- I usually walk away from it. It'll definitely kill your appetite.

Q: How about your daughter?

A: She can stomach it a little better than I can.

Q: Is the show in any way real?

A: It's interesting to see what people will do for $50,000. Is that real? I don't know.

Q: Can you learn anything from Fear Factor?

A: Jeez, I don't think so. It's kind of like a strange sports game.

Q: What does your daughter get out of it?

A: Just the sensation of it, I think. She's very competitive, very athletic. A major soccer player and a junior lifeguard. I think the competition is what she enjoys, especially when the girls are competing against the guys. That's Margeaux.

Best Seafood Restaurant

If the name seems like a mouthful, well, the large servings of fresh fish and shellfish justify it. A retail seafood market on one side and an attractive, casual dining spot on the other, Waves isn't all foam and froth like some of its trendy contemporaries. Yet its preparations are still modern -- Asian shrimp-noodle soup, coconut shrimp, lump crab "fingers," shrimp scampi with roasted tomatoes. Feeling traditional? Waves also offers lobster dinners à la beach parties in Cape Cod, with a Maine steamed lobster, mussels, clams, ears of corn, and new red potatoes. Best of all, your belly may make you feel as if you won't be riding any waves too soon lest you get a cramp, and your wallet won't be much lighter -- Waves is as reasonably priced as it is filling.

Best Restaurant with a Secret

It's no secret that Chinese takeout isn't always healthful. But there is hope. Wingloon's lengthy menu features all the traditional Chinese-American fare; sweet and sour chicken, moo goo gai pan, beef lo mein, among others. But this drive-through and takeout restaurant is looking out for today's health-conscious consumer. In addition to a vegetarian menu including broccoli and mushrooms with garlic sauce, and sautéed string beans, any of their chicken or beef dishes can be prepared with tofu, and they will omit salt, sugar, or cornstarch. You just have to ask.

Best Early-Bird Special
Spoto's Oyster Bar

Let's be honest. You're cheap, and you always will be. So you might as well put on the plaid pants and baby-blue blazer and go for the early-bird special at Spoto's. Between 5 and 6 p.m., the upscale raw bar in downtown West Palm Beach throws in a salad, dessert, and drink for the price of your entrée. That's a value of about $20, which, you might as well admit, is more than you spent on your mother's last birthday present. The deal includes a spicy tomato, mozzarella, and red onion salad with a well-aged vinaigrette. It's a good complement to the onion-crusted yellowtail snapper at $21.75. Or pair the house salad, with its wheat-beer vinaigrette, with the bouillabaisse, which includes a half-pound lobster, clams, mussels, and nearly still-swimming chunks of fish. Eat quick and you can be in bed by 8.

4560 PGA Blvd., Palm Beach Gardens, 33418
MAP
561-776-9448
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Best Gourmet Market: Mediterranean Market

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