Best of Broward-Palm Beach®

Best Of 2003

Neighborhoods

  • + Beaches
  • + Boca Raton
  • + Boynton Beach
  • + Central Dade
  • + Coconut Creek
  • + Cooper City
  • + Coral Gables
  • + Coral Springs
  • + Dania Beach
  • + Davie
  • + Davie/West Hollywood
  • + Deerfield Beach
  • + Delray Beach
  • + Florida Keys
  • + Fort Lauderdale
  • + Glades
  • + Gulf Stream
  • + Hallandale Beach
  • + Highland Beach
  • + Hillsboro Beach
  • + Hollywood
  • + Jupiter
  • + Lake Worth
  • + Lauderhill
  • + Lighthouse Point
  • + Margate
  • + Miramar
  • + North Dade
  • + North Lauderdale
  • + North Palm Beach
  • + Oakland Park
  • + Ocean Ridge
  • + Out of Town
  • + Outside South Florida
  • + Palm Beach
  • + Palm Beach Gardens
  • + Parkland
  • + Pembroke Pines
  • + Plantation
  • + Pompano Beach
  • + Riviera Beach
  • + Sea Ranch Lakes
  • + South Beach
  • + South Dade
  • + South Miami
  • + Sunrise
  • + Sunrise/Plantation
  • + Tamarac
  • + Treasure Coast
  • + Unknown
  • + Wellington
  • + West Dade
  • + West Palm Beach
  • + Weston
  • + Wilton Manors
Map It

Arts & Entertainment

Bars & Clubs

Food & Drink

People & Places

Shopping & Services

Sports & Recreation

MORE

Best Of :: Food & Drink

Best Ribs
Wings N Curls

There's no polite way to eat ribs. Knife and fork just don't get at those narrow, grainy slices of pork, and it wouldn't be any fun if they did. But you don't want a rib that has to be gnashed into submission. Too much tearing at the bone and next thing you know, the barbecue sauce is all over your face and dripping down the front of your shirt and your jaw muscles are getting tired. For $13.95, Wings N Curls gives you a full rack of St. Louis pork baby backs that are heavy with tender meat and easy on your clothes and your mandibles. The juicy pork, enough for two diners with fairly big appetites, has just enough staying power to cling tenaciously to the bone while you gnaw your way through it. The barbecue has a fine, dark, smoky flavor (the recipe is proprietary, of course), no cloying sweetness there, making it a meat-eating experience for adults. The restaurant is a basic tables-and-chairs sort of place, with no-nonsense waitresses who cart the food in efficiently. For the full experience, go on karaoke Monday night, when diners can get up and sing Hank Williams or Patti Page songs.

2401 Hollywood Blvd., Hollywood, 33020
MAP
954-921-4292
Best Vegetarian Restaurant
Bombay Cafe <p>Readers Choice: Sweet Tomatoes

For Indian food regulars who want to avoid those awkward moments of ordering beef curry from a Hindu waiter, the simple way is to go vegetarian. Bombay Cafe has powerfully tasty vegetarian dishes that'll make most carnivores forget about the lack of animal flesh. The chick peas in the chole-bhatura are cooked perfectly al dente in a potent tomato-based broth, and the plain uttapam combines the simplicity of a poster-sized rice pancake with aromatic lentil soup. Everything at this simple restaurant is made on-premises, even the yogurt, which flavors the sweet lassi so well, and the roti, an oven-roasted bread. Best of all, your vegetarian feast will set you back only about $5 -- not a bad price for a clear conscience.

628 Glades Rd., Boca Raton, 33432
MAP
561-750-5299
Mark Militello

Q: Ever watch reality-TV shows?

A: I watch absolutely no TV. I work every night.

Q: Never?

A: All right, Monday. My day off. On Monday, I have to watch Fear Factor because my 10-year-old daughter, Margeaux, insists on it. It's kind of fun to watch with her. She's always comparing herself to the girls on the show. She says, "I could do that."

Q: Are there parts of the show you don't like?

A: When they eat slugs and things like that. I'm not crazy about that.

Q: Is that the restaurateur talking?

A: Not really. That whole segment of the show -- I usually walk away from it. It'll definitely kill your appetite.

Q: How about your daughter?

A: She can stomach it a little better than I can.

Q: Is the show in any way real?

A: It's interesting to see what people will do for $50,000. Is that real? I don't know.

Q: Can you learn anything from Fear Factor?

A: Jeez, I don't think so. It's kind of like a strange sports game.

Q: What does your daughter get out of it?

A: Just the sensation of it, I think. She's very competitive, very athletic. A major soccer player and a junior lifeguard. I think the competition is what she enjoys, especially when the girls are competing against the guys. That's Margeaux.

Best Seafood Restaurant

If the name seems like a mouthful, well, the large servings of fresh fish and shellfish justify it. A retail seafood market on one side and an attractive, casual dining spot on the other, Waves isn't all foam and froth like some of its trendy contemporaries. Yet its preparations are still modern -- Asian shrimp-noodle soup, coconut shrimp, lump crab "fingers," shrimp scampi with roasted tomatoes. Feeling traditional? Waves also offers lobster dinners à la beach parties in Cape Cod, with a Maine steamed lobster, mussels, clams, ears of corn, and new red potatoes. Best of all, your belly may make you feel as if you won't be riding any waves too soon lest you get a cramp, and your wallet won't be much lighter -- Waves is as reasonably priced as it is filling.

Best Restaurant with a Secret

It's no secret that Chinese takeout isn't always healthful. But there is hope. Wingloon's lengthy menu features all the traditional Chinese-American fare; sweet and sour chicken, moo goo gai pan, beef lo mein, among others. But this drive-through and takeout restaurant is looking out for today's health-conscious consumer. In addition to a vegetarian menu including broccoli and mushrooms with garlic sauce, and sautéed string beans, any of their chicken or beef dishes can be prepared with tofu, and they will omit salt, sugar, or cornstarch. You just have to ask.

Best Early-Bird Special
Spoto's Oyster Bar

Let's be honest. You're cheap, and you always will be. So you might as well put on the plaid pants and baby-blue blazer and go for the early-bird special at Spoto's. Between 5 and 6 p.m., the upscale raw bar in downtown West Palm Beach throws in a salad, dessert, and drink for the price of your entrée. That's a value of about $20, which, you might as well admit, is more than you spent on your mother's last birthday present. The deal includes a spicy tomato, mozzarella, and red onion salad with a well-aged vinaigrette. It's a good complement to the onion-crusted yellowtail snapper at $21.75. Or pair the house salad, with its wheat-beer vinaigrette, with the bouillabaisse, which includes a half-pound lobster, clams, mussels, and nearly still-swimming chunks of fish. Eat quick and you can be in bed by 8.

4560 PGA Blvd., Palm Beach Gardens, 33418
MAP
561-776-9448
X

Best Ribs: Wings N Curls

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >