Best Caribbean Restaurant (2005)

Hope's

Audrey Hope doesn't have to fish for compliments. Her customers offer them generously enough, most likely through a mouthful of fried snapper or over a bowl of tilapia stew. Hope and daughters Lucretia and Jessica, who hail from British Guyana, serve breakfast, lunch, and dinner Caribbean-style in this tiny, eight-table restaurant that's in an area never known for its culinary highlights. Don't let the handmade curtains in the windows or the building façade fool you: You don't have to be a fancypants to turn out a mouthwatering chicken curry with a side of mac and cheese -- or to enjoy them either. The cooking skills Hope learned from her mother are put to excellent use on recipes ranging from Bahamian to Jamaican. A chalkboard printed with the day's specials usually advertises a lineup of items including tomato-based fish stew, a whole fresh-caught battered fish, a plate of crab, shrimp, or lobster tail ($8.99 to $14.99). Sides include enough red beans and rice to feed a battalion, a double dollop of potato salad, and a half head of iceberg with bottled dressing. After you polish off that last slice of clove-, cinnamon-, and nutmeg-flavored shortcake, don't mind if Audrey and her girls, chattering happily, walk you to your car. Where there's Hope, there's lots of life.

Location Details

2806 J.A. Ely Blvd.
Hollywood FL 33020
954-920-6696

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >