Does a milkshake have to contain ice cream? Not always. Cuban batidos are beyond sweet (that's what you get from a country running on sugar cane) and invariably swing on a fulcrum of tropical fruit. At the Tropical Cafe, they serve tamarind, mamey, mango, papaya, cherimoya, guanabana (or sugar-apple) — all yummy and all slightly exotic. But the regular old native banana makes a thick, creamy milkshake that's addictive and sugar-rushy. And the banana batido allows you to order spicy dishes without fear, since it takes the edge off any taste-bud burn you may encounter. Grab a stool at this working-class lunch counter in Searstown and they'll make you a bad-ass batido in a blender, just the way mami would do it back home: ice-cold milk, sugar, fruit. Order two and they'll pour a pair of tall glasses, hand you a spoon and some straws, and leave you the ample icy remainder to finish up later. And believe us, you will.

Location Details

915 N. Federal Highway
Fort Lauderdale FL 33304
954-828-1234