Chicken wings want to be taken seriously. They want the opportunity to be dressed in 30 varieties of flavor. Hot, medium, or mild is so blasé. There's nothing like putting on a new suit: teriyaki glaze and raspberry sauce when you're feeling mild and sweet, mango BBQ and lemon pepper glaze when you want to step it up a notch, ancho chile lime sauce and Thai ginger and garlic glaze when it's time to get serious about heat, and extra-hot hurricane sauce or volcanic lava glaze when you're ready to feel the burn shoot out of your eyeballs. The wings at Hurricane Grill deserve to dine with big drafts — like Holy Mackerel and Woodchuck Cider. Or sophisticated micro bottles like Left Hand Milk Stout or Dogfish 60 Minute IPA. The chicken wing wants to be honored, and Hurricane Grill does just that.