In a small, simple space on Federal Highway, chef Giovanni Rocchio is inspired. The gastronomist reinvents everyday recipes, turning them into extraordinary dishes via his crafty technique. Rocchio could fashion marinara sauce out of water, but it's his oversized ham and egg ravioli that's a whimsical tribute to everyday Italian. Freshly made squares of pasta are piped with fresh ricotta and spinach, forming a protective border for an egg yolk to be gingerly placed inside. With tender touch, the filling is sealed and the ravioli briefly boiled, then finished with truffle butter and crispy pancetta. A slice of the knife releases tangy yolk that commingles with succulent and salty sauce served alongside grilled asparagus and prosciutto bread. This pasta dish could be better only if Valentino's decided to open for breakfast.

Location Details

1145 S. Federal Highway
Fort Lauderdale FL 33316
954-523-5767