In a society that is addicted to burgers, French fries, and high-fructose corn syrup, many Americans tend to view veggies as, well, boring. Luckily, even the most finicky eater can enjoy what D'Angelo has to offer. The tapas menu includes roasted sweet Italian sausage over escarole and beans and broccoli; seasonal vegetables in crispy tempura with a lemon yogurt sauce; beautifully presented zucchini flowers; and salads such as the arugula with roasted peppers and shaved reggiano. Other veggie items include delicious minestrone soup; pizze capricciosa with artichokes, olives, mozzarella, mushrooms, and tomatoes; wood-oven frittata with zucchini and creamy burrata; veggie paninis; and veggie-enhanced ceviche. These creative and delicious vegetable items could please carnivores and children alike.

Location Details

4215 N. Federal Highway
Fort Lauderdale FL 33308
954-561-7300