If you take apart one of the burgers from this Himmarshee hot spot and dissect it into its basic components, you'll figure out why Rok:Brgr deserves this award. Take the Las Olas burger, built with a ten-ounce American Wagyu beef patty, cave-aged Gruyère cheese, caramelized onions, garlic aioli, and a brioche bun. Any one of those ingredients stands alone — you could put the cheese on a charcuterie plate; the aioli would make a fine dipping sauce for anything; and the beef patty, you could eat it with a knife and fork. But why would you? Put together, the ingredients form a burger that'll send juices rolling down your arm, friends to their cell phones to take photos, and you, back for another sooner than you intended.

Location Details

208 SW Second St.
Fort Lauderdale FL 33301


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