Entering this space, you may feel like you've wandered into the living room of a family member — a hip but slightly eccentric favorite aunt, perhaps. A splash of bright-pink paint here, a Victorian-style couch there, and small clusters of people everywhere giggling over glasses of wine and ripping apart pieces of pita to dip into dollops of creamy baba ghanouj and garlic-laced tabbouleh. The familial vibe makes sense; owner-chef Numan Unsal is joined by two of his sisters in operating the Pineapple Grove venue. Together, they turn out fun Turkish dishes with a subtlety that you won't find at other paint-by-numbers tourist Greek joints that dot the coastline.