In 1930s Cuba, the Padrino family opened its first establishment, a small food market and winery with a storefront that doubled as a meeting spot for locals to visit and catch up on the latest news. Family members relocated to the U.S. in the late 1960s and opened their first restaurant in Hialeah in 1976, offering the neighborhood a taste of the same recipes they cooked in Cuba. Since then, they've opened Padrino's locations in Hallandale Beach, Plantation, Boca Raton, and, most recently, Orlando. Today, the family's son Mario, alongside his wife, Nayade, continues to serve treats like spicy beef-stuffed picadillo empanadas with fresh guava chutney, pulled pork and grilled onion lechon asado sandwiches, and higados de pollo, chicken livers seasoned in spices. Keep an eye out for the pig roast the second weekend of every month — a nod to Cuban tradition.

Location Details

801 S. University Dr.
Plantation FL 33324


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