Since opening in mid-September, the 2,000-square-foot red stucco building a mile west of I-95 has garnered a unique and devoted crowd hankering for a taste of Bay Bay's signature dish: chicken and waffles. Sure, the waffles are good, but it's owner Israel Johnson's fried chicken that makes this dish a knockout. The family recipe includes a special blend of spices and breading; that poor chicken goes through an elaborate (and top-secret) 11-step process before being fried and plated for your enjoyment. Johnson produces the absolute most flavorful, crispy chick-chick around — so good, you won't even need the waffle and syrup.

Location Details

2400 Okeechobee Blvd.
West Palm Beach FL 33409


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >