Everyone was attempting the croissant-doughnut hybrid invented by that famous bakery in New York City, but Master Cake has one that will put you in a sugar coma. Large, flaky, deep-fried, and absolutely covered in sugar, the "dossant" (not Cronut — that's trademarked) is a carbaholics dream, but it's far from the only thing the kosher Master Cake Bakery has to offer. Run by Israeli-born, European-trained pastry chef Mickey Grunberger, Master Cake opened in September 2013 with a wide variety of pastries, custom cakes, breads, and other baked goods ranging from danishes and croissants to rugelach and challah bread. Sunday through Friday, the bakery also serves breakfast, lunch, and coffees — complete with kosher milk.

Location Details

9924 Pines Blvd.
Pembroke Pines FL 33024


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