Best of Broward-Palm Beach®

Best Of 2015

Neighborhoods

  • + Beaches
  • + Boca Raton
  • + Boynton Beach
  • + Central Dade
  • + Coconut Creek
  • + Cooper City
  • + Coral Gables
  • + Coral Springs
  • + Dania Beach
  • + Davie
  • + Davie/West Hollywood
  • + Deerfield Beach
  • + Delray Beach
  • + Florida Keys
  • + Fort Lauderdale
  • + Glades
  • + Gulf Stream
  • + Hallandale Beach
  • + Highland Beach
  • + Hillsboro Beach
  • + Hollywood
  • + Jupiter
  • + Lake Worth
  • + Lauderhill
  • + Lighthouse Point
  • + Margate
  • + Miramar
  • + North Dade
  • + North Lauderdale
  • + North Palm Beach
  • + Oakland Park
  • + Ocean Ridge
  • + Out of Town
  • + Outside South Florida
  • + Palm Beach
  • + Palm Beach Gardens
  • + Parkland
  • + Pembroke Pines
  • + Plantation
  • + Pompano Beach
  • + Riviera Beach
  • + Sea Ranch Lakes
  • + South Beach
  • + South Dade
  • + South Miami
  • + Sunrise
  • + Sunrise/Plantation
  • + Tamarac
  • + Treasure Coast
  • + Unknown
  • + Wellington
  • + West Dade
  • + West Palm Beach
  • + Weston
  • + Wilton Manors
Map It

Arts & Entertainment

Food & Drink

Readers' Choice

MORE

Best Of :: Food & Drink

Best Chinese Restaurant
Toa Toa Chinese Restaurant

This longtime Sunrise eatery has been serving dim sum to Asian and American families in West Broward for more than 25 years. Here, there's no pushcart from which to cull your options. Instead, mark off choices on a small checklist. Your food will arrive a little later — hot and freshly made. Start with pork-filled sticky buns or steamed dumplings stuffed with juicy shrimp. Then move on to shareable platters like steamed mustard greens finished with a squirt of plummy hoisin sauce. Exotic options like chicken feet, duck tongues, and jellyfish salad are available for more adventurous diners. A favorite is the Singapore Noodles, stir-fried, curry-infused rice noodles that arrive in a heaping platter with fat shrimp and strips of red-rimmed pork, stir-fried along with bean sprouts, egg, and onion. The dish pairs perfectly with the restaurant's other dim sum, a collection of dumplings, sautéed greens, and skewered beef. The selection and quality guarantees a packed house on weekends, when the neon "Hong Kong Style Dim Sum" sign lights up in front.

Readers' Choice: Kapow! Noodle Bar

4145 N. Pine Island Rd., Sunrise, 33351
MAP
954-746-8833
Best Restaurant in Broward County
Candela Restaurant

Just one block south of Oakland Park Boulevard and over a canal that hems the northern edge of the Island City, chef-owner Armando Vega and his wife, Yudaris, will deliver your dish as if you were family. Inside their 15-table restaurant, the Cuban-born couple dish out carefully sourced and lovingly cooked Latin and Mediterranean cuisine. Charcuterie, like the $16 ham made from Iberico pigs that feed on acorns, is presented on a wooden cutting board, with specialty cheeses if you please. (Try the manchego, a nutty sheep's cheese, cured for more than a year.) Other delights imported from Spain include medium-grain rice from Murcia; mahón, a soft cow's-milk cheese from the island of Minorca; and olive oil from Jaén, a city in the south. Entrées like grilled octopus ($16) and oxtail medallions ($21) are specialties, and the wait staff will attentively refill your water or wine while you feast. The rustic, red-walled hideaway is accented with handmade wooden wine racks and Vega's family china, and the corks of emptied wine bottles are evidence of the gastronomic merriment that's taken place over the years.

Readers' Choice: Chow Sushi BBQ

2909 NE Sixth Ave., Wilton Manors, 33335
MAP
954-563-8088
Best New Restaurant in Broward County
Kuro
CandaceWest.com

At the Hard Rock Hotel & Casino's new Japanese-style restaurant, paying $24 for a tower of toro the size of a Ping-Pong ball is worth it. That pile of toro is rich and creamy, paired with a trio of sauces — salty, spicy, and sweet — and served with a basket of crispy wontons fried into pillow-shaped balloons. Kuro translates to "black" in Japanese, but that's less about having black-colored decor and more about a certain noir sexiness that permeates the place. The 9,500-square-foot restaurant has become a showpiece for the resort with a theater-style dining room where patrons can indulge in traditional multicourse Japanese dining, a series of dishes that progress from light, simple fare to heavier, more complex dishes. A private chef's bar presents a front-row seat to the restaurant's expansive open kitchen. Or take your dinner party into the private dining area, a glass-walled room. Outside, just steps from Kuro's bar, two private tables allow for a quiet alfresco dinner beside the pool. Plus, you'll find that element that's so elusive in Florida: exceptional service. A meal at Kuro plays out like a well-orchestrated performance, progressing in stanzas. It starts with chilled plates, salads, and tempura straight through to selections from a robata grill. The roller coaster of flavor peaks with the chef's most inspired dishes, filed under fish (sea) and meat (land). Finish that off with sushi — bright slices of nigiri and perhaps a wacky, Willy Wonka-inspired dessert: shaved ice or green panna cotta.

Readers' Choice: Fork & Balls

1 Seminole Way, Hollywood, 33314
MAP
954-585-5333
Best Restaurant in Palm Beach County
Meat Market
Photo by Ben Rusnak

This year, one of Miami's Buzziest Restaurants, according to Condé Nast Traveler, made its way into Palm Beach County: Meat Market opened in Palm Beach. The upmarket steak house offers the same high-end cuisine, creative cocktails, and cool South Beach vibe as the original location; restaurateur David Tornek and chef/co-owner Sean Brasel know their prime cuts of beef and seafood. A stylish crudo bar offers classic raw-bar items including oysters and ceviches. Appetizers include white truffle Kobe tartare or a daily alternating charcuterie selection. But at the center stage are Meat Market's prime-cut steaks, offered in a three-tier format in which guests can customize their dish with add-ons such as lobster tail, seared foie gras, or roasted prime bone marrow. Signature house-made butters and sauces are served à la carte, like the atomic horseradish truffle sauce. Like its Lincoln Road counterpart, Meat Market Palm Beach boasts a bustling bar scene and an innovative cocktail program.

Readers' Choice: Dada Restaurant & Lounge

191 Bradley Place, Palm Beach, 33480
MAP
561-354-9800
Best New Restaurant in Palm Beach County

Luckily, Delray's dining scene is expanding beyond the eastern downtown area. The year-old Apeiro Kitchen & Bar is one delicious example, located in the Delray Marketplace shopping plaza where Atlantic Avenue meets Lyons Road just west of Florida's Turnpike. Here, chef-owner David Blonsky has partnered with local restaurateur Burt Rapoport. Apeiro is a Mediterranean-style concept built on simple ingredients and clean flavor. Blonsky has assembled a rather large menu, featuring cheese platters, falafel served with pickled vegetables, and Moroccan-spiced lamb ribs. Stracchino, a young, creamy Italian cow's-milk cheese, is paired with a salty, thin-sliced prosciutto and a potent fig balsamic reduction; the bunuelo is a take on a Latin fritter, made with airy puffs of phyllo. Kebabs and sandwiches highlight house-roasted and shaved-to-order meats. And my God, the pastas — handmade orecchiette is a hearty dish, each tiny ear-shaped pasta tossed in an earthy saffron, fennel, and lemongrass cream sauce with cuts of spicy, house-made, lamb merguez sausage. "My goal with Apeiro is to open people's minds to a different style of cooking," says Blonsky. He is planning a Miami location next.

Readers' Choice: Avocado Grill

14917 Lyons Rd., Delray Beach, 33446
MAP
561-826-1790
Best Restaurant in Fort Lauderdale
Coconuts
CandaceWest.com

The "best" restaurant doesn't have to be the one with the fanciest decor, the frou-frou-est ingredients, or the Frenchest chef. It's the one you're drawn to, over and over and over again. The one where you meet friends, where you take out-of-towners, where you feel the stress ooze out of your body the moment you slide into a booth. Whenever someone suggests, "Let's go to Coconuts," the sun magically shines a little brighter and you hold off on that snack you were about to bite into, knowing that something better — way better — awaits. The food is a mix of familiar comforts (a $13 coconut shrimp appetizer, $5 mac 'n' cheese, $27 strip steak) and little surprises (pigeon peas and rice, $3; bahn mi sandwiches on special). The waterfront setting is not at all pretentious, and the service, usually lovely. (Ask and servers will often provide food to toss to the little fish who swim up to the dock.) Fridays feel like a community gathering when paella is cooked outdoors, and on Monday and Tuesdays, wines from the well-curated list are half-off (though there is blueberry soda and blackberry mojitos, if you prefer). Best of all, you just can't beat the company motto: "Be nice."

Readers' Choice: Steak 954

429 Seabreeze Blvd., Fort Lauderdale, 33316
MAP
954-525-2421
X

Best Chinese Restaurant: Toa Toa Chinese Restaurant

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >