This upscale Italian ristorante, with dual locations in Fort Lauderdale and Boca Raton, has been described as "the closest to dining in Florence anyone will get in Florida." And with more than 30 pages of Italian and American wines, this Wine Spectator-award-winning restaurant is sure to get your lover's juices flowing. Although wine is the aphrodisiac, the food is just as seductive. Beautifully prepared dishes include bistecca alla fiorentina (oak-grilled, dry-aged New York strip steak marinated in olive oil, rosemary, and garlic with sweet Vidalia onions and wild mushrooms) and tuna carpaccio (with arugula, lemon, and olive oil). Chef-owner Angelo Elia offers an array of classy dishes, with courteous service offered in a dimly lit, white-tablecloth setting.