This small but cozy craft cocktail bar serves drinks with fresh herbs, spices, bitters, shrubs, and infusions. Shelves are filled with unique ingredients (somewhat reminiscent of an old apothecary), and with these co-owner/bartender Sean Iglehart creates jaw-dropping drinks like a chemist in a lab. One of the biggest hits on the cocktail menu is the Rhum Agricole — a summer-style sip that marries peach puree and lemon — but if the bar gets too busy, order a cocktail on tap (did you know you could get those premade?). Sweetwater also has an eclectic menu and will satisfy the foodie as well as the bar rat. No, it's not the cheapest fare in town, but it certainly is some of the tastiest.