Fish tacos may be the "of-fish-ial" food of South Florida. Nearly every seafood restaurant prepares its own version of this handheld staple. Some are packed with tilapia or cod. Others grill up grouper or mahi mahi. A few even put shrimp on the barbie. But at 50 Ocean, you won't find fish tacos on the menu. At least, not during the week. And you can't order them with the usual whitefish. Or cole slaw. Or salsa. Instead, the fine dining establishment on the second floor of Boston's on the Beach hooks weekend brunch customers with a breakfast version featuring Florida's favorite crustacean—lobster. The Sunrise Lobster Tacos combine light and fluffy scrambled eggs with a crispy potato pancake, thick-cut bacon, avocado relish, and chili aioli. And, of course, butter-poached lobster claws all wrapped up in a toasted tortilla. It's a fresh and simple take that works great with the spicy Grey Goose bloody mary bar or a side of sweet and salty chocolate bacon. Great seafood with an ocean view? You won't find that on every menu.