The delicious smells emanating from this place tell the complete story -- the fare here is elegantly prepared, flavorful, and satisfying. Granted, you won't be finding jellyfish and sea slugs on the menu, nor will you see shark's fin soup or tripe. But while Jasmine might stick to regional basics such as yu-hsiang lamb, lobster Canton, and shredded beef Szechuan-style, you can rest assured it's also sticking close to quality control -- the lamb is succulent, the Maine lobster fresh, and the beef fiery. An array of noodle dishes also yields items like the sesame chicken lo mein, an item more readily available in Boston's Chinatown, which makes sense when one considers that the sibling restaurant to Jasmine stems from Andover, Massachusetts. No matter its origins, though, what you can depend upon is results, and like the night-blooming jasmine itself, you can bet this place reaches its peak every evening.
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