Yup, it's true. We're biased. We've been fans of the Gourmet Diner since it was located in a wooden shack in North Miami so close to the railroad tracks that it shook every time a train roared by. We followed it across the street to a shinier outfit, then stayed with it when the original owner sold it to Sia and Nicole Hemmati, and we started frequenting the Gourmet sibling when it opened in Weston. And still we dine. That's because they took the Gallic diner concept and kept it alive and so far haven't renamed anything to include the word freedom. Which means we can still get classic Dijon vinaigrette for the vine-ripe tomatoes and shallots; onion soup gratinée, snapper française, and steak au poivre, among other items, just the way we like them -- à la française.
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