Best More Than Mexican Restaurant
Smack in the middle of what may be the hippest little shopping center in South Florida (if we need to tell you the name, you're over), Tipico boasts a menu that says it all: "American Style -- Mexican Flavor -- Spanish Flair," with selections that jitterbug from Mexico to Cuba and on to Kansas City (cheeseburgers, caesar salads?), flaunting a catholic sense of cuisine as confidently as do all the other local Mexican-and-more places. Milton has his version of paradise. This is ours, with a $9.95 chili relleño in place of an apple. The light streams through the lace café curtains onto the polished wooden floor; the white-shirted staff smiles at you with something other than dollars in their eyes. There's hep-cat '80s rock on the sound system, and you're scarfing down a Veracruzana combo (chicken tostada, cheese enchilada, beef taco for $10.95) so spunky and fresh, you'll swear the Central American chef knew you were writing this. Churrasco steaks ($11.95), carnitas ($9.95), arroz con pollo ($9.95), and the wonderful campeche burro ($8.95) are highlights. Open most days from 11 a.m. to 10 p.m., the $10-average prices don't make you feel like you're paying by the square foot, but during peak hours (7 to 8 p.m.), you may want to trade in your Navigator for an Escort when wrangling for a parking place (try the street behind the shopping center). Don't be discouraged. La comida es perfecta!
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