Best South American Restaurant
Daril and Denizio Corti's 12-year-old Brazilian restaurant isn't big on being big. There is no ostentatious décor, no room-length salad bar, no rodizio wherein men carve large pieces of meat at your table. Panorama concentrates instead on cooking up genuine Brazilian specialties that you just can't find elsewhere, all flavorfully prepared and simply presented at an affordable price. Try a picaha skewer of juicy red hunks of beef or salt cod simmered with potatoes, onions, and pepper or shrimp stuffed with yucca or mugueca, which is fresh fish poached in coconut milk. With its authentic cuisine, live Brazilian music Thursday through Sunday, and satellite feeds of Brazilian soccer games and soap operas, you're bound to be a bit disappointed when you leave Panorama and realize that the beach in front of you is Pompano, not Ipanema.
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