Best Vegetarian Restaurant
Anthony DiCarlo must have spotted an unfilled niche in South Florida: There are maybe two natural food restaurants operating between Palm Beach and North Miami -- if you don't count the chain cafés like Whole Foods -- to feed thousands of hungry health nuts. Sure, there are plenty of fruit smoothies and bean burgers, but when dinnertime rolls around, the organically minded diner is reduced to unwrapping another frozen Ethnic Gourmet. Life sucks for vegetarians too; the best we can hope for is a job offer in Santa Monica. But DiCarlo's Low Fat No Fat Café is winning converts even among slobs who thrive on regular doses of animal fat. The sophisticated décor -- polished wood floors, stainless steel and bamboo accents, 30-foot ceilings -- is a deliberate snub to the dowdy Birkenstock-beleaguered health food restaurants of yore. Organic fruits and veggies, lean beef and chicken, fresh fish, organic eggs, and whole-grain baked goods, carefully handled and lovingly cooked, deliver a flavor punch that happens to be healthy. DiCarlo, who's spent ten years in the fitness industry, doesn't believe in additives or preservatives, so pregnant ladies and nursing mothers can chow down on a dish of spicy jambalaya, a "tofu club" layered with grilled vegetables and brown rice, or a plate of seared sea scallops without guilt (dinner entrées run $8.95 to $18.95). And DiCarlo believes in dessert: A roasted pear or a sesame-coated banana may make you swear off Mom's cupcakes with buttercream icing forever.
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you’ll never miss New Times Broward-Palm Beach's biggest stories.