As soon as you step into Jaxson's parlor, you'll find yourself remembering the "good old days" as you survey the vast display of Necco Wafers, jawbreakers, and other sweet treats. But if you're not in the mood for candy, a heaping helping of the stuff that makes Jaxson's famous should do the trick. Jaxson's has been serving its homemade ice cream for 42 years. Whether dining in or walking up to the takeout window, you can sample perennial favorites like rocky road and chocolate chip, or try one of the fat- or sugar-free frozen desserts. If you're really feeling adventurous, try one of the unique flavors of the day, such as black raspberry. During one of our visits, Gummi Bear was the ice cream du jour. Though it's probably a winner with the age-ten-and-under set, we passed on it and played it safe by ordering a mammoth-size chocolate sundae followed by a milkshake with the proverbial cherry on top.