Best Restaurant/Palm Beach - 1999
Readers' Choice: O'Shea's Pub, La Vieille Maison, and the Cheesecake Factory (tie)
For a county virtually dripping with money, Palm Beach has surprisingly few world-class restaurants. Even the new restaurants feel like they've been around for decades. Janeiro, for instance, a much-hyped Palm Beach hot spot, is a stodgy throwback that might well merit the award "best place to dine like it's 1956." Galaxy Grille, down the road from Janeiro, is the exception to the rule in Palm Beach (which may explain why it's so difficult to get a table there). The lush casual restaurant serves fresh and lively fare with hints of Asia and the Mediterranean. Crisp seafood spring rolls are light and exotic. A portobello mushroom appetizer is simple but satisfying. Fish is fresh and perfectly cooked. The service is attentive but unobtrusive. A lobster special offered last summer -- a whole grilled lobster, served swimming in champagne sauce and balanced on top of shrimp-and-spinach risotto -- was the best seafood dish we had all year.