Comments (0) Best Contemporary Restaurant - 2000
Hot Chocolates
It sounds like a dessert shop. It looks like an elaborate mausoleum, with marble and flowers everywhere. But Hot Chocolates eats like a gourmet's fantasy. The upscale fusion fare, rife with European influences, ranges from ragout of escargot to homemade spaetzle to confit of duck with tomatoes and mushrooms. Not bad for a supper lounge that turns into a disco after hours. Stick around if you want to see where Hot Chocolates gets its name -- couples tend to melt all over each other on the dance floor. And definitely drop in for a fine meal served with flair but thank goodness not with marshmallows.
