If the aroma of fresh-baked cookies wafting from the café's kitchen doesn't clue you in, allow us to do so: Proprietors Dennis Williams and Ken Rzab make their own. And they're not just tollhouse toadies, either, although the chocolate-chip yummies here are so popular the boys sell 'em by the dozen. This pair gets into the groove with sweets both simple (try the brownies) and sophisticated (sample the cappuccino-chocolate-chip layer cake). And as for the peanut butter cream pie, it straddles the line between delicious and, oh, how about rockin' good. Talk about rhythm -- the sweets here make your taste buds do the tango.