Best Pan-Asian Restaurant - 2000
This contemporary eatery in Towne Center makes the most of the pan-Asian fad with a menu of mixed-up ethnicities. Fortunately most of the dishes are not fusion Asian -- they remain true to the countries that inspired them, like chicken imperial rolls (Vietnam), Shanghai noodles (China), and teriyaki salmon (Japan). No matter what ethnicity you feel like noshing, you can satisfy your craving here. And if you can't find something on the menu, you can visit the "market," where a host of veggies and a dozen homemade sauces await the customer, and create your own stir-fry. The guys behind the counter will then toss your combo into a wok for you. Hard to find a restaurant that caters to the patron more or one that has a more complete handle on what exactly pan-Asian is -- or should be.