My husband and I ate here for our 15th Anniversary and I am hoping we can visit again soon. This resertrant was the best food I have EVER eaten! And I have eaten at some very fine resterants! I have even eaten at "Daniels" in New York which is one of the finest (and most expensive ) resterants in the world! AndEduardo de Sn Angel was better! I thought I had died and was eating in heaven! I wish we lived closer because we would be eatting there all the time if we did! I hope to see them again soon!
Best Restaurant For A Power Lunch - 2000
Eduardo de San Angel
It all depends on what you mean by power. If you mean business suits and cell phones, you'll probably see a few of them here during the lunch hour. But if you're talking supremacy, mastery, or even just some serious clout -- that kind of power -- then you're speaking about executive chef-proprietor Eduardo Pria. The return of the founding chef to this wonderful regional Mexican restaurant has resulted in more than sumptuous dinners stemming from such areas as Oaxaca and the Yucatán. Now the gourmet hacienda has started serving lunch for the first time ever, a practice we hope becomes an institution -- and a powerful one at that.