Best Cuban Sandwich - 2001
Why such passion for a sandwich that's not even good for you? Because it tastes so good, that's why. And the sandwich at Tropical Café is an exemplar of the genre. A huge, pressed Cuban roll stuffed with ham, Swiss cheese, and home-cooked pork (roasted to tenderness for four and a half hours) can easily get you through the day and only set you back $4.99, including a small bag of potato chips and a soda. But if you're especially hungry, there's a special or even a supremo, each a third again as large. If you'd rather not take all your daily cholesterol in one shot, a medianoche is a smaller version on a sweet roll with honeyed ham substituted. And if you're just not in the mood for the Earl of Sandwich's clever device to enable him to stay at the gaming tables during meals, Tropical Café boasts a diverse menu of Cuban specialties such as shredded beef, carne con papas, or lechón asado (that's roast pork to you, gringo) -- each served with rice and black beans, plantains, and that ubiquitous soda. Tropical Café is owned and operated by Humberto Fajardo and his wife, Sol Maria. While the operation on Andrews Avenue is an open-air experience where patrons perch on high stools lined along a sidewalk counter, the Searstown café is an indoor 50-seater. Maybe the latter is not as picturesque, says Berto, who came to Miami from Havana at age 19 and has worked in Cuban restaurants since, but it is air-conditioned!