Comments (0) Best Middle-Eastern Restaurant - 2001
New Tel-Aviv Restaurant
To take a look into this Israeli deli, you'd never know it's "new." The place is always so full of loyal customers it might as well be called Old Tel-Aviv. The eatery's signs and menus are written in both Hebrew and English, and the place is Glatt kosher. That means you won't find any dairy on the premises, but you'll hardly miss the milk when you taste creamy tahini that substitutes beautifully for dairy-based toppings. With the lamb shishlic, beef kebab, and chicken schnitzel sandwiches, you'll find plenty of protein to fill your belly. Salads -- hummus, baba ghannouj, Israeli, and Turkish -- are tangy and flavorful. And those are just for starters. Tel-Aviv also carves up a mean pastrami on a kaiser and offers fresh whole fish. If you stop by on a Tuesday, you can even score some couscous. Just don't expect to get brunch Saturday mornings.
