I ate at the Reef Grill/Captain Charlie's last Thursday when I went to St. Louis Cardinals spring training for a couple of days, and the tour books underestimated this place despite their praise. I asked for fish that a Chicagoan would be unlikely to find up north, and my friendly and knowledgeable waiter pointed out seven different fish, each of which he described for me. I began with a really nice fennel cream soup with shrimp; had a wahoo salad on greens with plantains (!), and a side of rice and beans; an imported nonalcoholic beer [I don't drink]; and a spectacular peach cobbler with equally spectacular and flavorful vanilla ice cream for dessert. Total bill (before tip): $30.06! Good thing I don't live down there, they'd have to charge me rent at the restaurant because I'd be there so often...