Best Caribbean Restaurant - 2003
Readers' Choice: Calypso
It's one of the truly wonderful things about living in South Florida: the ready availability of genuine island-quality jerk chicken. God help us, we love it so. The restaurants can be found in strip malls all over town, but our favorite happens to be in the center of the county, on the northwest corner of State Road 7 and Broward Boulevard. Donna's comes with the classic Caribbean food counter, where you watch as they take a cleaver to succulently spiced meat, lay it down on a delicious bed of red beans and rice, and smother it in delicious gravy. Then comes the standard spare salad (finely chopped lettuce, carrots, and a tomato slice) and some of the best-tasting, sweetest plantains you've ever had. For eight and a half bucks, you get a meal that is generally too much for one big man and quite enough for two 110-pound women. If you don't want jerk, go curry. And if you don't want chicken, get the oxtail, goat, or fish. There are a few tables if you'd like to dine there, but we suggest you take it home -- and make sure to save some for breakfast.