Comments (0) Best Delicatessen - 2003
Wolfie Cohen's Rascal House
Readers' Choice: Toojay's Gourmet Deli
Time flies when you're having tzimmes. This sibling to Miami's Rascal House celebrated its fifth anniversary this year, and Boca-ites couldn't be happier that the doyenne is still dishing up the cholent, brisket, matzo balls, and babka. Unless, of course, they've decided to sup on some corned beef-and-pastrami sandwiches, which are overstuffed enough to provide a second meal the next day. Throw some half-sour pickles and onion-pumpernickel rolls into the doggie bag and you've got tradition as well as value -- the very definition of a top-notch deli.
