Best French Fries - 2003
Readers' Choice: McDonald's
Palm Beach County Commissioner Burt Aaronson ruined this category for us recently when he proposed punishing the homeland of Balzac, Renoir, and Moliere by renaming the fried potato. Responding to the French preference for conversation over ammunition in Iraq, this loon actually suggested terming spuds "freedom fries." In an effort to punish the frogophobe, we disqualified all Palm Beach restaurants from this category. Instead, we looked to Hollywood, where ragtag antiwar demonstrations were a staple of the spring. Argentango, the best of the bunch there, offers two kinds: regular and Provençal. The regular ones are crispy on the outside, tender on the inside, and go for $3.50. The Provençal types cost $4 and are sauted with garlic, parsley, and olive oil. The true epicure can skip the ketchup and add chimichurri, an Argentine steak sauce that includes lemon and garlic. Sure, the cost is steep compared to street-corner fast-food shacks, but Argentango's insistence on providing a full place setting for a mere side order of fries makes the extra couple of bucks a worthwhile investment. And though it can take 15 minutes to get the little papitas out of the kitchen, you won't regret visiting. At McDonald's, you can't drink Bud Lite while watching Jennifer Lopez dance half-naked on television.