Best Ribs - 2003
Wings N Curls - CLOSED
There's no polite way to eat ribs. Knife and fork just don't get at those narrow, grainy slices of pork, and it wouldn't be any fun if they did. But you don't want a rib that has to be gnashed into submission. Too much tearing at the bone and next thing you know, the barbecue sauce is all over your face and dripping down the front of your shirt and your jaw muscles are getting tired. For $13.95, Wings N Curls gives you a full rack of St. Louis pork baby backs that are heavy with tender meat and easy on your clothes and your mandibles. The juicy pork, enough for two diners with fairly big appetites, has just enough staying power to cling tenaciously to the bone while you gnaw your way through it. The barbecue has a fine, dark, smoky flavor (the recipe is proprietary, of course), no cloying sweetness there, making it a meat-eating experience for adults. The restaurant is a basic tables-and-chairs sort of place, with no-nonsense waitresses who cart the food in efficiently. For the full experience, go on karaoke Monday night, when diners can get up and sing Hank Williams or Patti Page songs.