Best German Restaurant - 2004
European Deli & Restaurant
Results from a recent government survey on diet and health show that the average person gained three pounds from just perusing the menu at European Deli & Restaurant. A breakdown of the numbers reveals that those who read only the menu sections regarding Friday and Saturday specials put on only a pound; these include Wiener schnitzel, schnitzel à la Holstein (with egg, capers, and anchovies), sauerbraten (marinated beef in sweet and sour gravy), and roulden (beef rolled around bacon, onions, and pickles). A glimpse at the descriptions of homemade smoked kielbasa, stuffed cabbage with boiled potato, fried leberkase, and pig knuckle with sauerkraut added a pound and a half. The final half-pound was tacked on by combining the knowledge that all dinners come with dumplings or spaetzle and the understanding that you can't really eat here without indulging in at least one tall, iced pilsener glass of Erdinger draft. The conclusions of this survey didn't take into account the European Deli's numerous imports or prepared foods, and further experiments are under way to gauge the possible poundage put on by reading about the numerous thick and succulent sausages. The wurst is yet to come!