They're $8, lack jalape?os, and the chips sometimes come singed. But, lawdy, if you want to make a meal of nachos, you've found the right place. Start with a pile of red, white, and blue chips, toss on chunks of mesquite chicken, Monterey jack cheese, two kinds of olives, and a mortar-like layer of spicy beans, then top it with an eruption of pico de gallo and sour cream. The whole mélange arrives in a skillet, which has exactly the sort of walls you need to scoop up stray beans and sauce using a single corn chip, as nature intended.