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National Pizza Week Ends Today: Five "Best of" Places to Celebrate

2 years ago by Sara Ventiera
​Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Broward-Palm Beach® 2012 online at bestof.voiceplaces.com.For some reason, in this country we...

Ten Best Pizza Places in Broward and Palm Beach Counties

2 years ago by Nicole Danna
Pizza may be one of America's favorite foods, a food that has become more American than Italian, with slices in cities from east to west offering a different take on how to best combine three basic ingredients: dough, cheese and sauce. There's New York-style, Chicago and Sicilian. Some bake up...

Luigi's Coal Oven Pizza in Fort Lauderdale: Pizza's Not the Best Thing on the Menu at This Las Olas Joint

4 years ago by Jamie Long
These days, there is a glint in the food-permeated air on Fort Lauderdale's Las Olas Boulevard, especially around the 1300 to 1500 blocks. In February, the vivacious Rocco's Tacos & Tequila Bar replaced the ho-hum Smith & Jones restaurant. In June, Jack Mancini opened tapas-style eatery M Bar, filling a...

D'Angelo Pizza in Fort Lauderdale Does Everything Right

5 years ago by John Linn
In Mario Batali's newest book, Molto Gusto — a gorgeous full-color picture book that omits big protein-based main courses and features dreamy antipastos instead — there's a chapter devoted exclusively to cured Italian meats. Seeing the five types of prosciutto pictured there is so high on my food-porn scale that...

Giovanni Rocchio of Osteria Acqua & Farina: A Q&A About Northern Italian Pizza, Old Favorites, And New Twists

2 years ago by Sara Ventiera
To say Giovanni Rocchio is busy would be an understatement. The original New Yorker is chef/owner of two restaurants -- the recently relocated, award-winning Valentino's Cucina Italiana and the new Osteria Acqua & Farina. To go along with this week's review of Osteria, we decided to catch up with the...
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