Best Place to Be a Carnivore - 2004
The Knife Argentinian Steak House
Oh sure, the Knife has a salad bar, vegetables, pasta, and the like. They got pork too, along with chicken, if you're in a fowl mood. But this place is all about the beef. We're talking brisket, roast beef, flank steaks, T-bones, ribs... all things bovine. The place has got dead cow aplenty. Hell, you can feel Clara Peller's ghost hanging in the room. And best of all, it's all you can eat. That's right. For dinner, plunk down $20.85 (Monday through Thursday -- weekends, two dollars more) and eat meat until your arteries crystallize, your heart palpitates, and your digestive system grinds to an oh-so-satisfying halt. Mainline the grease, if you like, though the place is BYOIV. Our only regret is we don't have four stomachs like our big, dumb, delicious friends. We cavemen; watch us eat.