Turkey. Turkey dull. Still, turkey good. Turkey tries. Could be better. Turkey meets rye. Turkey improves with mustard, oil, and vinegar. Turkey makes good with usual lettuce, tomato, pickles, and olives. Then turkey tackles pepper. Hot pepper! Sweet pepper! Green pepper! Cherry pepper! Banana pepper! Turkey tastes tangy, tantalizing, titillating. The hyperactive hots! The salacious sweets! And it comes in a hulking, fist-tall wad of a $7 sandwich that only a hippo could bite through in one chomp. Oh, if only lunch came more than once a day!