It's no secret that Louie Louie's pizzas win awards all over the place. Wouldn't it be clever to be come up with someplace new? But that would be like dumping your life partner because you lost ten pounds. The secret of the success of these pies, which don't even headline the menu of this Las Olas classic (now also located… More >>
Top Ten Reasons Why Primavera Is Better Than the Italian Restaurant You Go To:
10. You can't fool all of the people all of the time -- Primavera's been around since 1985.
9. Wait staff isn't snobby, nor is it informal to the point of saying things like "Fuhgeddaboudit!"
8. Roasted pepper antipasto comes spiked with curry.
7. Do the… More >>
As you eat your way through this maniacal world, exposing the recesses of your mind, you might condemn the budded tongue as a forgetful little muscle. Not so. It is a passionate appendage that betrays our animal lust for the simple things in life, and once it's introduced to the unfathomably delicious slice ($1.75) at Times Square Pizza, your heretofore… More >>
The Olive Garden doesn't serve tripe. That's OK, but it also doesn't offer fresh pork or beef braciole, chicken scarparielo with homemade sausage and mushrooms in lemon sauce, pignoli-crusted snapper over spinach, and more than 40 types of pasta dishes -- and that's not OK, which is one reason why those seeking moderately priced, robust Southern Italian food are far… More >>
Put on a shirt with buttons and walk with your head upright. The doormen have no idea you drove up in a hoopty with a broken taillight. This place is a palace, a straight-up, steel-and-glass, 998-room hotel palace, with a lobby full of palm trees and waterfalls and a piece of $7 pie on the restaurant menu. It comes with… More >>
More than 300,000 South Floridians describe their primary ancestry as non-Hispanic Caribbean or West Indian. That's a good thing, because it means there are plenty of places to get really good West Indian food. Heck, you could throw a rock almost anywhere within Broward and Palm Beach counties and it would probably fly through the window of a Caribbean restaurant.… More >>
Should we stop?
We're gonna be right there.
It's been, like, what? Three weeks?
Yeah, something like that.
Should we stop?
I dunno. What about the carbs?
C'mon, it's been three weeks.
Think it's still open?
The light's still on.
What about the carbs, though?
What about the chocolate/vanilla swirl? With Heath pieces? A small one is only $2.65.… More >>
Pity poor Haiti, wracked by poverty and continual political unrest. Judging by Pollo Kreyol, these put-upon islanders must take great solace in the zesty fare they've concocted through the years. Housed in a defunct fast-food joint, this eatery is a magnet for Creole speakers and offers handy drive-through service as well as sitdown. You won't find any menus, billboards, or… More >>
It's Sunday afternoon and you've got some room to spare after a medium-sized lunch. You're in the mood for dessert but don't know whether to have something cold and creamy or crisp and flaky. In this case, the simplest solution is to head over to Sonny's Gelato Café and let them choose for you. Sonny's offers roughly 40 flavors of… More >>
Duck confit, a specialty of southwestern France, is one of the world's oldest preserved foods and, because of the technique involved in its preparation, serves as the ultimate litmus test for judging the skills of a French kitchen. First, the duck gets dry-rubbed in herbs, spices, and coarse salt. Next, it is soaked in brine, drained, dried, cooked slowly in… More >>
More than 30 years after Hoffman's Chocolates started in a dinky Lake Worth storefront, the place is now one of the country's premier candy makers. Sure, it's long been a favorite of Palm Beach County sweet tooths. They've flocked to Hoffman's for years, if simply for the coconut cashew crunch, a heavenly sweet and sugary concoction that goes for $6.95… More >>
Results from a recent government survey on diet and health show that the average person gained three pounds from just perusing the menu at European Deli & Restaurant. A breakdown of the numbers reveals that those who read only the menu sections regarding Friday and Saturday specials put on only a pound; these include Wiener schnitzel, schnitzel à la Holstein… More >>
Americans will consume more than 3 billion pounds of fish this year, but some of us know so little of piscine matters that we buy our seafood at the supermarket, where "catch of the day" should more accurately be referred to as "catch of the week." At Delray Seafood, the creatures are delivered to the back door daily, and fishmongers… More >>
No matter how amazing Charlize Theron might be in her next role, it's money in the bank that she won't win another Oscar in 2005. Why not? Same reason that Mark's Las Olas hasn't copped a New Times Best Of restaurant award since 1999: Panels don't like to repeat themselves. Still, Mark Militello remains one of Broward's very elite chefs,… More >>
If you haven't taken a boat on the Intracoastal, you don't know Fort Lauderdale. Seeing the multimillion-dollar mansions gives you an idea of why there's so much corruption here. These people need to steal just to pay their damn property taxes. But if you're looking for a good place to drop your own hard-earned coin, get to the Fisheries. Climb… More >>
Over the past decade, chef Johnny Vinczencz, formerly known as "The Caribbean Cowboy," has traveled from town to town or, more specifically, from Astor Place in South Beach to De La Tierra at Sundy House in Delray Beach, titillating diners with robust American cuisine dashed with Spanish and Caribbean additions and a healthy dose of gastronomic ingenuity. Now, he's settling… More >>
South Africans call them just "pies," their fast-food equivalent of the American hamburger. But there's nothing plain about the meat and vegetable pastries served by Rod and Tracey Wiggill, the SoAf ex-pats who run this storefront charmer. Service is deli-style, but two cozy tables await if you want to eat in. The pies, most under $4, are thick, bingo-card-sized delights,… More >>
To win this category, you must be located in an interesting neighborhood, serve top-drawer chow, and be reasonably priced. That is indubitably the case with Sushi 1. The ambiance is nothing. Zero. But the sushi is some of the freshest that we have ever eaten, and daily specials, which generally cost less than $5, are knockouts (and come with three… More >>
Have you ever eaten a sandwich from a convenience store? They're fucking horrible. They're soggy. They're stale. That's certainly not egg salad, my friend. My Market is different. You've probably driven by it before. You might have stopped there to get tampons or perhaps a Slushy or a Powerbar. But have you even bothered to walk to the back of… More >>
This place has two lives. In the winter, snowbirds inundate Cuoco Pazzo Café, making the wait on weekends often longer than two hours. The café is actually a sister establishment to the Cuoco Pazzo restaurant next door, and the old codgers know you can eat cheaper, and just as well, in the café. But the real time to go is… More >>
Sometimes you can't get to Havana -- or even Miami. Sometimes, this five-table, 8-month-old splinter of a café at the western end of the Southland Shopping Center is as far as you make it for a Cuban sandwich fix so satisfying you'll wonder why Mama isn't front-page news. Oh, there are lots of breakfast items (topping out at $4.50) and… More >>
Statistics show that nine and seven-eighths of every ten new dining establishments go belly up within 15 minutes of opening -- or something like that. Which means that either the management team, kitchen crew, and service staff perform admirably right from the start or the signage on the restaurant marquee will be gone faster than you can say "Boy George… More >>
A sub is a sandwich made on a lengthy loaf of crusted bread that is layered with cold cuts, lettuce, tomato, and numerous garnishings, splashed with olive oil and vinegar, and dashed with salt, coarse ground pepper, and, if you're lucky, oregano. You can also call a sub a hoagie. Or a grinder. Or a hero. Or a Blimpie if… More >>
It is said that the same yardstick used to critique the arts can be applied to reviewing restaurants: mood, tone, theme, setting, and harmony. The Restaurant's elegant setting is defined by its sweeping arched entrance, which is flanked by palm trees, a fountain, and tropical flowers. Once indoors, you'll find a refined tone set by colored marble in shades of… More >>
Turkey. Turkey dull. Still, turkey good. Turkey tries. Could be better. Turkey meets rye. Turkey improves with mustard, oil, and vinegar. Turkey makes good with usual lettuce, tomato, pickles, and olives. Then turkey tackles pepper. Hot pepper! Sweet pepper! Green pepper! Cherry pepper! Banana pepper! Turkey tastes tangy, tantalizing, titillating. The hyperactive hots! The salacious sweets! And it comes in… More >>
Don't be scared away by the Paradise Beach Resort setting. Forget the hotel-lobby furnishings. Never mind the hokey music. Focus instead on the sparkling, Hellenic-like beachside, the festive table-dancing until 5 a.m., the warm, home-baked loaf of bread that is delivered to each table, and the fish bar filled with pristine seafood on glistening ice. Choose a whole yellowtail snapper… More >>
Liz Taylor will wear colored contacts before you'll have a bad brioche at Bonjour. Here we have le vrai McCoy. This sliver of a bakery just east of the Bimini Boatyard again proves that if you have what people want, there's no such thing as a poor location. Whether wolfing a Napoleon at a table next to one of the… More >>
Great service in a restaurant is about making you feel as though you belong. Some dining establishments have an easier time of this than others. Diners, for instance, would seem the perfect choice to make you feel at home. They are informal, unpretentious, low intensity. But at the palatially elegant L'Escalier, the wait staff manages to treat every customer like… More >>
As you probably know, bread was invented by the Duke of Sandwich, who was looking for something to put around his bologna. Unfortunately for the duke (or was he an earl?), creating bread was more difficult than he thought, and as the endless baking experiments bankrupted his beloved Sandwich, the angry peasants of that territory rebelled and exiled the duke… More >>
Local heirloom tomato salad with herbes de Provence: $13.
Sirloin burger with foie gras and black truffles on parmesan bun: $29.
Truffle-braised snapper with Vichy carrots, pea shoots, and pommes croustillantes: $36.
Bottle of DeLille Cellars' Chaleur Estate Meritage, 2000: $140.
Warm upside-down chocolate soufflé with pistachio ice cream: $13.
Dinner at Cafe Boulud when somebody else is picking up… More >>
Morning has broken, the sun is up, and it's time to check in to Flakowitz Bagel Inn, the deliciously bagel-heavy breakfast restaurant in eastern Boca Raton. Flakowitz's bagels are homemade in the Boynton store, and its selection includes a diverse dose of doughy delight, such as cinnamon raisin, egg, rye, bialy, marble, and pumpernickel. Take your pick, and add some… More >>
One of Delray Beach's most distinctive dining venues has hooted, tooted, and whistled for the final time. Built to take advantage of a location adjacent to railroad tracks, Hoot offered the Orient Express, an old-fashioned wood-and-tile "dining car" with large, comfy booths, life-sized picture "train windows," and a few choo-choos outside for added ambiance. The menu was a throwback of… More >>
It's Friday night, and you're hosting a party to celebrate your, uh... Well, there's no real reason; you just wanna get drunk. But you also want to take care of your guests, and yourself, for that matter. So instead of buying the same old, run-of-the-mill domestic beer from the corner store, take a trip to Case & Keg Beer World,… More >>
After a late night out on the town, it's hard to just say good-bye and go home -- especially when the sun's already well ahead of you. Plus, all that partying creates quite an appetite, and all that alcohol needs something to absorb it -- that is, unless you enjoy a hangover. You could go to Taco Bell; but remember,… More >>
They're $8, lack jalapeņos, and the chips sometimes come singed. But, lawdy, if you want to make a meal of nachos, you've found the right place. Start with a pile of red, white, and blue chips, toss on chunks of mesquite chicken, Monterey jack cheese, two kinds of olives, and a mortar-like layer of spicy beans, then top it with… More >>
You know you're getting an inferior diner breakfast when you get the toast. It's dry and almost cold. Next to it on the plate are a couple of fresh-from-the-fridge butter patties. At Las Colinas, the bread comes straight from the iron sandwich grill -- la plancha -- with the butter melted inside the crusty Cuban bread. Hot enough to sting… More >>
Why do the Brits fare so well with pub grub when they strike out so often with the rest of culinariana? (Bubbles and squeak? Boiled parsnips?) But here's one place where the Limeys can fly as many Union Jacks as they want. The building's 19th-century façade, including eight-foot-high English-oak front doors and stained-glass windows, was on London's historic Chancery Lane… More >>
Forget the usual mega-brunches, with their prix fixe prices, "whatever"-service, and trips back to the empty salvers. Here in this two-room corner cafe that throbs with highly caffeinated conversation, major hallooing, and some of the wisecrackingest service this side of Rosie on a roll is yet more proof that the gay gene extends to the concept of brunch. On a… More >>
So you just ate the best meal of your life, but you're not sated. You still need that little buzz that makes a damn good meal perfect. You could smoke a cigar, but that's not allowed these days. Pot? You crazy? So how about a snifter of the finest French cognac? No better place to try this final step toward… More >>
"Don't be a chickenshit!" "Smack my ass and call me Sally!" These are two of the more involved names of the 12 sauces (four regulars and eight rotating ones) in the bar at Tijuana Flats Burrito Co., daring you -- make that double-daring you -- to "Give heat a chance." As soon as you walk in the door, you're seeing… More >>
South Florida is a long way from home for the several thousand Finns who spend the winters in Lake Worth. For a little taste of the motherland, many of them come to Scandia Bakery, which has become something of a city hall for snowbirds from the Helsinki hinterlands. They discuss news from the north over custard-filled Danish at breakfast, plates… More >>
Face it: Our primordial ancestors had the right idea about how to eat shellfish. They'd find a handy club or fist-sized rock, smash it down on the calcium carbonate-layered sea creature, and finger out the fleshy parts. Early in our lives, however, too early to resist parental persuasion, Mom and Dad thrust a spoon and fork between our fingers and… More >>
With 14 draft beer choices (among them, the 1988 British Grand Champion Old Thumper and a crisp, dry Shipyard Light Ale) and a no-strangers bar, the Tap Room defines itself as winningly as Charlize Theron negotiating the red carpet at the Oscars. While this may not be high dining, its score of tables hugs the Bahia Mar Marina. Just finishing… More >>
So you're drunk, having lots of fun, and you spill a greasy something down your shirt. It's after midnight. What's a slob to do? Well, if you are at the downtown hot spot Tarpon Bend, pick up one of the $15 all-cotton T's in the front. There's a pun-opoly to choose from, emblazoned with the following: "Nice Bass," "Master Baiters… More >>
About the same size as the cabin of an executive jet and as darkly intime as Antonio Banderas' eyes, this dinners-only slice of high dining has been enjoyed for 35 years by luxe Lauderdale. And it doesn't need to raise its voice to declare its utter suitability for proposals of any kind. You, however, may scream in delight over the… More >>
Don't be harsh on those folks who go to Tom Jenkins and order the barbecued chicken. They're not bad people, just misinformed. It isn't their fault nobody's told them the ribs here are the thickest, meatiest, and smokiest that you can possibly find this side of the Mississippi and that it's the ribs that set Tom's jaunty old barbecue joint… More >>
English clergyman Sydney Smith claimed, "Soup and fish explain half the emotions of life." Spot-on, Syd. Since at least half of the menu at this pan-Asian place is one or the other and since at least five are among the best liquids you'll ever swallow (a tom yum seafood soup will send you into a swivet), this 2-year-old transplant from… More >>
Browsing through the produce section of your average supermarket, you have to wonder: What the hell are we eating? What is all that white stuff on apples and plums? And who sat on the tomatoes? The more sensible thing, however, would be to do your weekly fruit and veggie shopping at the West Palm Beach GreenMarket. Not that produce is… More >>
The no-holds-barred crowd that often lines up in early evenings to get into this 20-plus-year-old spot is a mix of bikers, surfers, condo-nauts and prowling tourists -- all eager for their electronic buzzers to light up and tell them it's their turn to cram into this little combo tavern/fishhouse, which anchors all the glamour that is downtown Deerfield. Once inside,… More >>
What most "gourmet" markets fail to understand is that the finest foods needn't be fancy; they just have to taste good. Laurenzo's Oceanside lets the competition focus on the fusion of multitudinous, multinational imports, instead carving a nice niche for itself as the best purveyors of old-world Italian specialties -- truth be told, the only store in South Florida to… More >>
The name of the restaurant is misleading, as this surely isn't a joint but a handsomely designed room with cherry-wood floors, warm mahogany highlights, and two separate rooms for parties and corporate events -- exactly the sort of environment that hobos have, throughout their colorful history, tended to avoid. It is, however, a joint venture that was started a decade… More >>
Looking for a ten-hour votive candle? A tortilla maker? You could go to Sedano's in Hollywood, as so many of the ordinary do, but why, when a visit to this muy amable grocery in the middle of Fort Lauderdale's version of Little Havana proves you're the cultural adventurer you think you are? Owned by the Linares family for seven years… More >>
It's about time we found a place where both you and the kids can let down what's left of your hair. This low-profile Lauderdale landmark tucked along the downtown stretch of the New River is just the place. Here, by the dockside restaurant (a more formal dining area is upstairs), the kids can cannonball into the decent-sized pool and eat… More >>
The etymology of romaine is about what you'd expect, given that it sounds like a Frenchman's lip-squishing pronunciation of Roman. The stuff dates back, you know. Likewise, romaine tastes about as you'd expect it to, given that it's lettuce. As lettuce, if it's to taste like more than the popped polysaccharides of a plant cell wall, you've got to pour… More >>
This place wins for personality and service hands down; it's an added bonus that the food is tasty. And the Horizon's got history too. This location opened a year and a half ago after its namesake on Davie Boulevard burned to the ground on Christmas Day. Owned by middle-aged Greek couple Spiro Passakos and his wife, Thecla (known to the… More >>
Back when you were small, when you and your fellow neighborhood rugrats gallivanted carelessly through the streets attacking one another with palm fronds, you'd occasionally receive an invitation for dinner at Vince's house. You never turned it down. That's because the food at Vince's, made with spice-filled sauces so tasty and meaty that you could eat them separately, was cooked… More >>
You are not a number; you are a human being. Now try telling that to the hostess at one of the big chain delicatessens that are to Palm Beach County what automobile factories once were to Detroit. It's true that the assembly-line pastrami sandwiches at these places are usually flawless, but you can get the same perfect specimen at Poppie's… More >>
So your sizzling Latin mate is in the mood for a spicy dinner, the couple on the couch across from you are vegetarians, and your visiting sister and brother-in-law won't try anything they haven't eaten a thousand times before. Give Dragon Gate a call and order piquant beef in garlic sauce and Szechuan soft-shell crabs for your better half, vegetable… More >>
Tie pins, French cuffs, the finest wools, complexions aglow from heavy gym-time and stock options -- all are as prevalent as Britney before a CD release at this 4-year-old bastion of the New Lauderdale, which packs a Wayne (Huizenga)-meets-Terry (Stiles) degree of clout rarely seen locally outside the Tower Club. Modeled after the old chophouses of New York City and… More >>
It's a good thing when you go out for authentic ethnic food and the restaurant is packed with families of that ethnicity who are laughing and eating happily together. This is what you should expect when you arrive at Toa Toa, home to a genuine Hong Kong-style dim sum since 1989. Translated as "to touch your heart," dim sum is… More >>
Yes, Betty's turns up on winner's lists all over the place, and yes, it might be great to find a new champion, but who can argue with the royal richness of the Red Velvet cake or that reasonably priced ($8.25) but unreasonably good fried chicken (done up in heart-conscious canola oil)? Then there's the fun of the three televisions staging… More >>
Diss the oncoming condo parades if you must, but if saturating downtown with monied, sushi-hungry aristocracy allows more restaurants like Shizen to open, then sunsets be damned. Bring on the noblesse and their concomitant garish high-rises. How else are you going to find a proper rainbow roll ($9) at 1:30 a.m. served in a stylish and chill joint? The servers… More >>
A fascinating cultural collision plays out daily at Joy's, a bustling East-meets-West Indian restaurant tucked in a corner of the Lauderhill Mall. Delicious curry goat would be the standard (and most popular) option at $7, but chicken, oxtail, shrimp, conch, beef, and veggies are also available, rolled up in paper-thin Indian flatbread. At only a buck, you gotta try some… More >>
At first, it seems that very little about this unassuming, pedestrian, but perennially popular strip-mall eatery is outstanding. The Thai dishes are good if unspectacular, and most of the cooked Japanese fare is just perfectly... adequate. However, the raw fish served at Sushi Thai is unbeatable. No fancy places, no jam-packed out-the-door place, not even your favorite tried-and-true neighborhood standbys… More >>
The traditional Spanish regional cuisine at Cafe Seville is cooked to order, which means you may have to sit awhile in the quaint dining room, sipping one of the restaurant's excellent wines, perhaps snacking on tapas or a cold platter of Spanish Serrano ham, manchego cheese, chorizo, and stuffed olives. Soon enough, your patience will be rewarded with mouth-watering dishes… More >>
Ages: 36; 35
Hometown: College Park, Maryland; Weymouth, Massachusetts
Claim to fame: Co-owners of Hamburger Mary's Fort Lauderdale, a premier hangout in Wilton Manors for the gay community.
What they've done for us lately: The restaurant, which opened in 2002, seats 225 but regularly has a wait.
What it takes: "A tremendous amount of teamwork, all different backgrounds and… More >>
Smack in the middle of what may be the hippest little shopping center in South Florida (if we need to tell you the name, you're over), Tipico boasts a menu that says it all: "American Style -- Mexican Flavor -- Spanish Flair," with selections that jitterbug from Mexico to Cuba and on to Kansas City (cheeseburgers, caesar salads?), flaunting a… More >>
Within the pink walls of this 1950s-style diner, it's not just about the French fries themselves (although those are available in straight-cut or crinkle-cut and get sliced up in the kitchen from fresh potatoes). It's also about what you can get on them. Gravy! Chili! Cheese! Chili and cheese! Cheese and gravy! Prices begin at $2.95 for plain fries and… More >>
Our mission ultimately led to this unassuming little eatery in a nondescript strip mall in Lauderdale Lakes. Its references were good, and it lived up to the reputation. There's not much in the way of atmosphere; there are only a dozen or so tables, and the service is friendly. But you'll immediately notice that a sizable segment of the clientele… More >>
Georgia Pig has been around for more than half a century, which says a lot in restaurant-fickle South Florida. And not much seems to have changed except the jukebox, which now runs on CDs, and the parking lot, which was expanded a few years ago at this always-busy little eatery. The Pig still doesn't accept credit cards, and it retains… More >>
Daril and Denizio Corti's 12-year-old Brazilian restaurant isn't big on being big. There is no ostentatious décor, no room-length salad bar, no rodizio wherein men carve large pieces of meat at your table. Panorama concentrates instead on cooking up genuine Brazilian specialties that you just can't find elsewhere, all flavorfully prepared and simply presented at an affordable price. Try a… More >>
This place, Jughead's idea of heaven, is so good that you'll overlook the missing "ed" after "fashion" in its name. The atmosphere is starker than Ellsworth Kelly's tomb. Sink your teeth into a half pound's worth of ground-fresh-daily-from-whole-briskets-of-USDA-inspected-beef burgers. Why not? They're individually pattied on the premises, grilled to order, and traditionally seasoned. Then they're stuck between buns large enough… More >>
With its high ceilings, graceful archways, large wooden tables, upholstered chairs, and rustic fireplace, Coral Springs' landmark Runyon's Restaurant looks more like a country inn than your typical steak house. It is only when you dig into giant, succulent meat like the famous prime rib with puffy popover of Yorkshire pudding or Texas-cut rib eye that you can be certain… More >>
Yes, there's a lot of local competition in this category -- from specialty spots to chains that play with your memories of ballpark dogs of yore. But forget those ghosts of ballpark 'furters past -- and the circle-of-hell crowds in the parking lot. Right here, right now, you can have it all -- if all means a mouthful of a… More >>
Oh sure, the Knife has a salad bar, vegetables, pasta, and the like. They got pork too, along with chicken, if you're in a fowl mood. But this place is all about the beef. We're talking brisket, roast beef, flank steaks, T-bones, ribs... all things bovine. The place has got dead cow aplenty. Hell, you can feel Clara Peller's ghost… More >>
Hiyeee! And, like, so totally welcome to the 8-month-old baby bean, Java Boys in Wilton Manors. Oh my God, like, what should you get? The regular coffee ($1.50 to $1.90) is supposed to be pretty killer -- not like that corporate diarrhea, eww -- but bore your taste buds to death! Come on, so at least get a frothy latte… More >>
The red-winged blackbird inhabits marshes and is known for its complex vocalizations. The orchard oriole can be found in the mesquite shrubs of Arizona and is characterized by modulated song. The early bird congregates in South Florida strip malls from 3:30 to 5:30 p.m.; its distinctive cries of joy can be heard for miles around: "Cheap! Cheap! Cheap!" This bird… More >>
Mad cow hasn't changed anything -- many restaurateurs still consider vegetarians the al Qaeda of American diners. Sublime offers a much-needed refuge of respect to these oft-abused eaters and does so in more convincing fashion than anyplace else in the region. The 150-seat room is Zen-like serene and tastefully enhanced with skylights, potted plants, and waterfall windows. The food products… More >>
The menu is chock-full of wondrous Persian cuisine -- which is a politically innocuous way of saying Iranian food. All this may seem quite exotic, but many of the offerings here are surprisingly familiar, like hummus, stuffed grape leaves, and kebabs of chicken, salmon, tenderloin, and lamb -- all tasty renditions but nothing to declare a fatwah over. It's the… More >>
Name: Johnny V (Johnny Vinczencz)
Hometown: St. Louis
Claim to Fame: One of South Florida's most sought-after and most restless chefs
What he's done for us lately: He kicked off the year by opening Johnny V Restaurant/Lounge on Las Olas Boulevard. This after hopping around South Beach and Delray Beach for a decade or so, experimenting with Caribbean… More >>
Located just west of Presidential Circle in Hollywood, China Lane is nestled in a strip mall that gives it the perfect location for movie night. After all, since Blockbuster Video is one block east, you can pick up that new release, then grab your piping-hot order of moo goo gai pan ($8.95). But this Chinese restaurant offers much more than… More >>
Nok arrives at our table, beaming her angelic smile over a plateful of volcano rolls. She sets it down, then brings us more Sapporo. How old could she be? 19? Yet so independent, so brave, here all by herself. We are going to Thailand next week. This dinner is anticipation. "You make me miss my country," says Nok, giggling and… More >>
The first thing you'll want to do is buy some tumeric, cardamom, cinnamon, cloves, coriander, and black peppercorns. Next, you'll take a mortar and pestle and crush the seeds (don't grind!). Now you've got your masala spice mix and can begin prepping the rest of the ingredients for your home-cooked Indian meal. No, we're not kidding, and yes, this is… More >>
From the outside, Punta del Este looks like a dive bar. It's located right next to a laundromat called Sexy Suds. But if you're brave enough to go inside, you'll find a lobster Creole ($14.95) that'll make you cream your jeans and fried cassava ($1.75) that's almost better than sex. In fact, if you're not gettin' any, Punta del Este… More >>
OK, so you have to queue up with what can be described only as an arthritic chorus line of elderly people who, for some unexplained reason, seem to have extremely sharp elbows. Nothing worthwhile comes easy. But once you plop the two big, empty, white plates upon your tray (only novices take one) and begin to work your way down… More >>