Best Ceviche - 2005
Lord, what foods these morsels be! Now that sushi is a staple of public school lunches and sashimi has been accepted by the apple pie/Chevrolet contingent, let's not forget the other raw fish. Spelled differently depending on where in South America you happen to visit, Las Totoritas' version is among the most traditional. Cebiche mixto ($8) is the familiar staple; fish, scallops, and shrimp are soaked in lime juice and topped with onion. A black scallops-only version, cebiche de conchas negras ($7) is a variation you won't encounter often, and the family-sized cebiche platters ($14 to $18) are large enough for the soccer team of your choice -- provided you can all fit in the tiny dining room. The combination of fish and lime juice that collects at the bottom of the bowl -- leche de tigre -- can be served with a shot of vodka as a hangover cure. Or so the folks at Las Totoritas tell us. We'll take their word for it.