Best Chinese Restaurant - 2005
The best way to find great Chinese food -- unless you happen to live in San Francisco, where it rains jasmine tea -- is to disguise yourself, Inspector Clouseau-style, and trail a Chinese family at a safe distance. A little careful sleuthing and you'll end up at Silver Pond in Lauderdale Lakes. Getting a table might be another matter, since Hong Kong families, and New York families, and Vancouver families will have gotten there well ahead of you. But the few minutes you'll have to cool your heels will allow time to inhale the scents wafting from passing trays, to pick the exact lobster/crab/flounder you want from the wall of fish tanks, and to peruse the 200 dishes on the menu. Some of these inevitably may be new to you (braised sea cucumber); some may be old friends (pork fried rice). But it's the in-betweens that will take your breath away: a whole sea bass steamed in ginger and filleted tableside (market price); a whole barbecued Peking duck for two ($35) served in two courses: the honey-sweet, oleaginous skin wrapped in a pancake with hoisin sauce first and the cut-up duck with vegetables to follow. A bamboo basket of scallops with homemade bean curd ($11.50) is as delicate and creamy as the inside of a courtesan's thigh; salted, chopped, and flash-fried crabs ($9.50) are as rich and steamy as that same courtesan's pillow book. And if you've been feeling a little slow on the uptake, shark's fin soup ($10) is an ancient -- and delicious -- remedy for what ails you.