Best Jamaican Restaurant - 2005
We hate chain restaurants. Can't stand 'em. Not even Pollo Tropical escapes our wrath. But there's an exception to every rule, and it must be said that the septet of Jerk Machines not only breaks the mold; it chops it into teeny, tiny pieces. Founded in Lauderhill 16 years ago by islanders Desmond and Catherine Malcolm, Jerk Machine does several things so righteously that it'd be a shame to ignore its achievements. First and foremost, it gives scaredy-cat Anglos an opportunity to sample real Jamaican cooking without alienating its core constituency of native folks -- those who depend on the restaurants for fast, consistently excellent food that reminds them of home. Secondly, it remains a centerpiece of the downtown restaurant rows of Lauderhill, Miramar, and central Fort Lauderdale. Sit down, or get it to go. You can't deny that the Machine serves some superb pork jerk ($7.99 for a large plate with fixings) and chicken ($5.99 to $7.69). There's also succulent curry goat and oxtail, brown stew chicken that'll have you running back for more, escoviched fish, and crispy snapper. Plus, there are patties ($1.25 to $1.50), those hand-held pastries full of spicy goodness. Oh, and don't forget breakfast -- ackee and saltfish, of course; liver an' onions; calaloo; and mackerel. Authentic enough to run Kingston's own Island Grill out of Lauderhill in less than a year, this well-oiled Machine will jerk forever, Jah willing.