Best Salsa - 2005
Olé Olé Mexican Grill and Cantina
The salsa at this modest and friendly joint isn't the finest only because it's free and plentiful but also because it's damned near perfect. Color: A bright, beautiful pink from the combo of diced tomatoes and onions. Taste: Like God has decided to prove to the world that he really does exist. Texture: Crisp and fresh. "We make it five times a day," says Eduardo Argueta, general manager of the Riverfront location. "And we throw away what's left at night and start fresh the next day. It has to be fresh to be tasty." But at Olé Olé, it's not just about the salsa. The fare is all first-rate. If you're with a friend or two, try the fajitas for three, which runs only about $23 and comes with a mountain of your choice of chicken, shrimp, or steak (or any combo of the three). And enjoy the margaritas. They're always strong enough, of good quality, and totally authentic, like the rest of the place.