Best Seafood Restaurant - 2005
This place takes its seafood seriously. Though the menu is merely two pages long, there are so many succulent selections that it may take you and your lovey some time to decide. Choices include delicately steamed Prince Edward Island mussels marinière ($7), shrimp cocktail served with a nontraditional zesty mustard sauce ($8.75), Maryland lump crab cake kicked up with black bean/tomato/corn salsa ($8.75), and Atlantic salmon served cold smoked with crème fraiche and a small, light, buckwheat pancake ($8.75). You can also get the salmon sautéed with cucumbers, dill, capers, and lemon ($22). Plus, you can add a broiled, stuffed Florida lobster tail with drawn butter to any entrée (four ounces, $9; eight ounces, $18). Pure marine mayhem for the taste buds. A real treat is the tuna lovers' tasting menu, which includes the moist, ruby red slices starring as sashimi, tartare, and spring roll filling with wakame ($8.50). Not into the raw stuff? Take heart. The basil risotto with shiitake mushrooms and grilled shrimp, scallops, and mussels is simply heavenly ($24). Regardless of what you choose, Brooks will get it right. After all, the place has been serving seafood to South Floridians for nearly a quarter of a century.