Best Sushi - 2005
If the idea of sushi sounds as thrilling as another Blockbuster night or walking that nasty little mutt around the block, you need a little gastronomic counseling -- you know, something to perk up those taste buds and help you remember why you fell in love with raw fish and vinegared rice in the first place. Cast your mind back to your very first time: How silky the tuna, how scrumptious the spicy mayo; that salty, slithery bite of seaweed salad; wasabi's head-clearing heat. To help you renew your commitment to sublime Japanese specialties, get away to Sushi Jo in West Palm, where rolls are given lubricious names and tarted up in the equivalent of culinary lingerie: the Sex on the Beach roll ($12), the Release roll ($10), the South of the Border ($15). Your fish and rice comes decorated with illicit exotica like macadamia nuts, strawberries, and truffles. And there's toro -- the bodacious, pricey call girl of the fish world -- all over the menu. Still yawning? Jo's monkfish liver is aphrodesia on a plate, creamy slices of "foie gras of the sea" dusted with multicolored fish eggs and dressed in two sauces. Think of your relationship with Sushi Jo as a permanent pleasure, a kind of covenant marriage for which you don't have to travel to Arkansas. Beware, though, menus and prices differ at the two locations.