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2005's Egregious Eleven

If there's one thing that South Florida has in bountiful profusion, it's egregious behavior. New Times staffers are connoisseurs of the scandals, scams, malfeasances, and outrages that blossom in the Broward-Palm Beach sunshine. Every year, they like to reflect on the worst of the worst. Here are their favorites for...
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Ten Best Vegetarian-Friendly Restaurants in Broward and Palm Beach Counties

4 months ago by Nicole Danna
It sure seems like we've been doing a lot of bacon and beef worshiping lately. And for a state where you can find a farmers' market every day of the week, year-round, with local farms delivering seasonal organic produce each month, it often feels like finding a perfectly prepared vegetarian...
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Letters for May 19-25, 2005

Bad Best Nice? You call him nice? Regarding your May 12 Best of Broward-Palm Beach issue: Andy Wagner for Best FM Radio Personality? A very nice guy, and great voice, but... get serious! You might as well have given the award to the guy writing up his liner cards. Joe...
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Ten Best Restaurants in Boca Raton

2 years ago by Sara Ventiera
UPDATE: Interested in the best of Boca's culinary scene? Then after you're done with this list, head over to our most recent list of the ten best new restaurants in Boca Raton. When it comes to restaurants, everyone has a different perspective. Some fancy traditional, Old World cuisine. Others like...
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Best Restaurant in Broward

No matter how amazing Charlize Theron might be in her next role, it's money in the bank that she won't win another Oscar in 2005. Why not? Same reason that Mark's Las Olas hasn't copped a New Times Best Of restaurant award since 1999: Panels don't like to repeat themselves. Still, Mark Militello remains one of Broward's very elite chefs, and though his South Beach, Mizner Park, and City Place restaurants have their strengths, after ten years, this Las Olas branch remains the true Mark of excellence. Cozy booths, luxuriously rich mahogany tables, and a bustling open kitchen set the stage for Militello's cutting-edge cuisine, a magical mix of classical cooking techniques, the freshest of ingredients, and a menu that changes daily to accommodate what's in season. Whether it be the simple pairing of chilled Washington state Kumomoto oysters with green apple mignonette, the inspired glazing of duck with mango honey, or the hearty, homestyle plating of pork tenderloin with braised cabbage, chestnuts, and apple jus spiked with Southern Comfort, Militello hits the mark every time. Desserts such as Dutch Forreli pear and blueberry caramel tart with made-on-the-premises white chocolate almond-crush ice cream, seriously attentive service, and a faultless wine list seal the deal for Militello's flagship establishment. Enjoy this accolade, Mark -- like Charlize, next year you'll likely relinquish the crown.
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