Comments (0) Best Carryout Chinese - 2006
Pepper's Chinese Restaurant and Lounge - CLOSED
Readers' Choice: Henry's China House
Sure, there's some decent General Tso's chicken and moo goo gai pan at the hundreds of identical, stark white, fluorescent-lit Chinese-takeout storefronts that dot the land, but why settle for merely good? Pepper's has a full menu of the dishes you know and love, plus a second menu featuring some of the best, most diverse regional Chinese cooking in the area, including authentically prepared Taiwanese and Szechuan cooking. Unlike other area places that cater to Chinese tastes, they do a good job with both menus. Indulge in frog legs with pickled peppers and a fiery Szechuan noodle soup loaded with tendon and tripe one night and a pint of chow mein and a couple of egg rolls the next. Or mix and match. And instead of standing at a dingy counter, there's a nice bar where you can sit and enjoy a bubble tea while you wait.
