No surprise that the best coffee in South Florida, with apologies to the Cubans, comes from Italy. Everything from the clean, polished design of Bacio's little shops to its kiss-inspired logo to the snowy peaks of gelato in ball-gown colors and textures of silk tulle to the dark-eyed girls and boys answering questions in halting English is as suave and sensual as a Roman holiday. But it's those fragrant roasted beans, their every gram of caffeinated goodness forced out under immense pressure, that turn regular coffee freaks into zombified groupies. Served in clear glasses (rather than mugs, or, God forbid, cardboard), the Bacio geloso (chocolate, coffee, foamed milk, and whipped cream, $3) or espresso shakerato (iced espresso frothed in a shaker, $3) or a double espresso made with foamed heavy cream and a dusting of cocoa ($3), so thick a spoon comes with it, are enough to make you believe there may be a better, richer life after Starbucks.