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National Pizza Week Ends Today: Five "Best of" Places to Celebrate

2 years ago by Sara Ventiera
​Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Broward-Palm Beach® 2012 online at bestof.voiceplaces.com.For some reason, in this country we...

Ten Best Pizza Places in Broward and Palm Beach Counties

2 years ago by Nicole Danna
Pizza may be one of America's favorite foods, a food that has become more American than Italian, with slices in cities from east to west offering a different take on how to best combine three basic ingredients: dough, cheese and sauce. There's New York-style, Chicago and Sicilian. Some bake up...

D'Angelo Pizza in Fort Lauderdale Does Everything Right

5 years ago by John Linn
In Mario Batali's newest book, Molto Gusto — a gorgeous full-color picture book that omits big protein-based main courses and features dreamy antipastos instead — there's a chapter devoted exclusively to cured Italian meats. Seeing the five types of prosciutto pictured there is so high on my food-porn scale that...

South Florida Web Awards: Meet Your Twitter, Instagram, and Arts/Culture Nominees

2 years ago by Alex Rodriguez
To say the web bridges worlds together seamlessly through invisible streams of data would be a gross understatement. In any case, New Times is well aware of the importance of the web, and we're celebrating with our first South Florida Web Awards. We've scoured the internet in search of the...

Giovanni Rocchio of Osteria Acqua & Farina: A Q&A About Northern Italian Pizza, Old Favorites, And New Twists

2 years ago by Sara Ventiera
To say Giovanni Rocchio is busy would be an understatement. The original New Yorker is chef/owner of two restaurants -- the recently relocated, award-winning Valentino's Cucina Italiana and the new Osteria Acqua & Farina. To go along with this week's review of Osteria, we decided to catch up with the...
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